Dickey’s Barbecue Pit – Brea
Dickey’s Barbecue Pit – Brea
- Lunch
- Dinner
- Grill
- Steakhouse
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.
The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.
Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.
Join Mama’s On 39 at their Huntington Beach location on Tuesdays for their ongoing Burger Madness special. Enjoy a burger, fries, and a beer all for $11.99.
For more information call 714.374.1166 or visit their website.
Tuesday is the day for…. TACOS! Of course.
Join West Coast Fish for their $1 off tacos alongside $1 off beer and wine. Located at The Camp in Costa Mesa, they’re looking to create new fish preparations, one fish at a time!
For more information, visit wcfcostamesa.com
Satisfy your late night cravings with Late Night Bites at Hurricanes Bar & Grill.
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Hurricanes Bar And Grill | Late Night Bites | Mahi Mango Tacos[/caption]
Starting February 21, Late Night Bites presents: I Love Tacos!
Get Any 3 for $4.95 – Crispy Beef, Crispy Chicken, Chicken Adobo, Beef Barbacoa, Baja Shrimp, Al Pastor! EVERY TUESDAY 11A – 11P
Late Night Bites are a daily thing, so stop by Hurricanes for some late night grub.
For more information, visit www.hurricanesbargrill.com.
About Hurricanes Bar & Grill
For over 25 years Hurricanes has continued to honor the flavorful history of California in a BIG and delicious way. They don’t kid around! They pride themselves on making every item from scratch daily and to order. From rich and creamy clam chowders to thick char-grilled sirloin steak burgers, mountainous sandwich creations, teasing and tasty taco platters and mouthwatering bacon mac n chi just to name a few of over 60 items to choose from. Combined with a full bar and 20 ice cold taps and we have the recipe for the best experience this side of the Mississippi. Join them daily for live sporting events or nightly for dancing. And for a special treat, their #1 Ultimate Happy Hour is now served daily starting at 4P M-F and 5p weekends.
Join My Italian Kitchen every Tuesday for Spaghetti Tuesdays.
The Tuesday special includes your choice of: Bolognese, White wine Clam or Veggie Primavera Pasta. Includes a Green or Caesar Salad plus Garlic Bread.
About My Italian Kitchen:
My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.
For more information, visit myitaliankitchen.com.
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Hot Off the Press | Great Taste Magazine Jan|Feb 2017