Dickey’s Barbecue Pit – Laguna Niguel
Dickey’s Barbecue Pit – Laguna Niguel
- Lunch
- Dinner
- Grill
- Steakhouse
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.
The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.
Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.
Join My Italian Kitchen every Wednesday for Fish Fry Wednesdays.
The Wednesday special includes your choice of: Half Price Fish n’ Chips or Fish Sandwich with the Purchase of a Drink.
About My Italian Kitchen:
My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.
For more information, visit myitaliankitchen.com.
Red Table hosts a routine Wine Wednesday:
Come relax, eat, and drink, while getting to enjoy half off all bottles of wine (excluding bottles over $100, in addition to house whites and red).
With an innovative interpretation of comfort food, Red Table Gastropub has become a fixture to the community of Huntington Harbour. The diverse bar and restaurant menus are comfortably priced with interesting yet approachable selections intended to share and savor. Wine, craft beers and cocktails are carefully selected to ensure a delightful dining experience.
“Relax, Eat, Drink” is the compelling mantra behind the restaurant’s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table in Huntington Beach.
Wine Wednesday
25% Off Bottles All Day
Looking for a go-to Wine Wednesday? Join Hendrix anytime on Wednesday and enjoy 25% off bottles of wine from our handpicked selection.
Wine Wednesday
Wine up, and wind down at Oak Grill every Wednesday! From noon until close, order up your favorite bottle of wine at 50% off—Now that’s the ultimate Wine Wednesday.
Exclusions may apply. Select bottles not included. Available every Wednesday from 12:00 p.m. – close.
Beginning December 23, 2020, enjoy 50% off all wines by the bottle on Wine Wednesdays. Discover sommelier-selected pours to pair with Billy’s fresh, Hawaiian-inspired takeout cuisine. Orders must be placed via phone to enjoy 50% discount. Wine menu available online.
Famous for its legendary Mai Tais and pupus, Billy’s at the Beach is an iconic Newport Beach restaurant and bar serving Hawaiian-inspired cuisine and cocktails with unbeatable views of the World Famous Newport Harbor. The tiki-themed restaurant attracts locals and tourists with its lively island spirit, delicious Hawaiian eats and live music five days a week. Billy’s at the Beach has been a Newport Beach staple for over 20 years and is owned by Asia and Ted Jones.
Related Articles
-
Dickey’s Barbecue Pit Supports Breast Cancer Awareness
-
Dickey’s Barbecue Pit Launches Big Yellow Box Catering Options
-
Dickey’s Barbecue Pit Brings Back Free Delivery
-
Charitable Big Yellow Cup
-
Dickey’s Barbecue Pit Brings Back Free Delivery
-
Dickey’s Barbecue Pit Extends Free Delivery Through June
-
Dickey’s Launches National Program to Feed First Responders
-
Dickey’s Barbecue Pit Donates 100,000 Sandwiches to First Responders
-
Dickey’s Barbecue Pit Now Offering Daily Deals
-
Dickey’s is Launching New Necessity Offerings
-
Dickey’s Barbecue Pit Introduces New Family Deal
-
Dickey’s Offers 2 for $24 Meal Deal
-
Dickey’s Barbecue Pit Changes the Game with New Wings and Ribs Launching this Fall
-
Dickey’s Barbecue Pit Contributes to Hurricane Harvey Relief Efforts
-
Dickey’s Barbecue Pit – Fountain Valley – October 2019 – 3 Year – Anniversary
-
Dickey’s Barbecue Pit – Laguna Niguel – October 2019 – 3 Year – Anniversary
-
Hot Off the Press | Great Taste Magazine Jan|Feb 2017
