Glasspar – Dana Point
Glasspar – Dana Point
- Dinner
- Beer and Wine
- Full Bar
- Takeout
- Curbside Service
- Outdoor Seating
- Bars Pubs and Gastropubs
- Casual Dining
Glasspar - Dana Point provides thoughtfully sourced, respectfully prepared and creatively presented food, wine and cocktails in a high-energy, fun, bustling atmosphere.
Glasspar is a classic American seafood hall - redefined. Executive Chef and Owner Rob Wilson presents a menu that is thoughtfully sourced, respectfully prepared, and creatively presented. Since its opening in December 2019, Glasspar has reinvigorated Dana Point Harbor with a high-energy atmosphere, all while delivering a high level of service. Its light and open concept features contemporary styling using traditional components, creating a charming character and architectural interest. Glasspar is the best of both coasts, delivering a true East Coast-style seafood dining hall brought to the West coast and given an elevated fresh California artisanal feel.
Related Articles
-
Fernet the Games Begin at Glasspar
-
Glasspar Implements Patented PPE for Staff and New Safety Measures
-
Orange County Restaurants – Coronavirus – Take-out & Delivery
-
Glasspar’s Fresh Seafood Market Open
-
California Can Now Sell Cocktails To-Go, but Only With Food
-
Glasspar Adds Industry Night on Tuesdays
-
Glasspar Seafood – Dana Point – December 2020 – 1 Yr – Anniversary