Orange County Restaurants

Designed with the food entrepreneur and restauranteur in mind, The Hood is an all-inclusive hub that provides comprehensive flex space for artisans at every level and any specialty. From start-up concepts to professional chefs, The Hood Kitchen, Studio, Market and Event Space provides turn-key solutions for creating, educating, training, showcasing and entertaining. Developed by Orange County chefs who brought a space to life that was exactly what they were looking for but couldn’t find during their tenure in the kitchen.