Orange County Restaurants

Lilly’s French Cafe & Bar CLOSED – Venice

Lilly’s French Cafe & Bar CLOSED – Venice

Features:
  • Takeout
Additional Information
Price Range:
  • $11 - $30
Location Type:
  • Casual Dining
Brunch
Click for brunch
Contact Info
1031 Abbot Kinney Boulevard, Venice, CA, United States 90630

Get to know Orange County restaurant Lilly's French Cafe & Bar CLOSED - Venice. Discover events, reviews, news, and get directions compliments of Great Taste Magazine.

Mar
28
Fri
T-G-I-Prime Rib Friday @ Stefano's Golden Baked Hams
Mar 28 @ 9:00 am – 8:00 pm
T-G-I-Prime Rib Friday @ Stefano's Golden Baked Hams | Laguna Hills | California | United States

T-G-I-Prime Rib Friday

Visit Stefano’s Golden Baked Hams on Fridays for a delicious Prime Rib dinner served with potatoes and vegetable and your choice of soup or salad.

Don’t miss out!

For reservations call949.837.1426

Sicilian Street Food Friday – Eat This Now! @ il Barone Ristorante - Newport Beach
Mar 28 @ 11:00 am – 10:00 pm
Sicilian Street Food Friday - Eat This Now! @ il Barone Ristorante - Newport Beach

Sicilian street food Friday

 Come in say hello to Franco and enjoy some amazing imported Italian
cheeses and wine

 20% off all Wines all day Friday

Il Barone Bottega will  take you on a gastronomic trip to Sicily today and every Friday.  Come in and enjoy authentic Sicilian street fare from delicious arancine to scaccia, as well as many more taditional Sicilian items from Franco and Donatella’s home.

The Bottega is open Fridays from 8am to 5pm. 949-536-5044

Paella Fridays @ Fork & Knife
Mar 28 @ 11:30 am – 3:30 pm
Paella Fridays @ Fork & Knife | Costa Mesa | California | United States

PAELLA FRIDAYS 

The Fork & Knife restaurant is inviting you to come to their Paella Fridays that run weekly and pick up a dish to enjoy at home.

This Friday, Chef Blackford will introduce his Land + Veggies Paella, which will be offered for pick-up between 11:30 a.m. and 3:30 p.m. (first come, first serve while it lasts; not available for pre-order).

Paella is the ultimate comfort food and has held a place of honor and practicality in Spanish homes for centuries. It is truly a beautiful dish, with its colors, flavors, and textures.

For more information contact Fork & Knife at 949.877.0330

Friday Ditch Day @ Red Bar & Lounge at Hotel Irvine - Irvine
Mar 28 @ 3:00 pm – 8:00 pm
Friday Ditch Day @ Red Bar & Lounge at Hotel Irvine - Irvine | Irvine | California | United States

Now and then, it’s just fun to skip out a little early on a Friday, and Red Bar and Lounge is ready for when that moment comes. Every Friday, guests can kick off happy hour starting at 3 p.m., all the way to 7 p.m., with half-off select food, wines by the glass, draft beers and cocktails.

Happy Hour!

LUMPIA
Pork Eggrolls | Sweet Chili Sauce
4

BEEF SLIDERS
Caramelized Onions | Cheddar
1000 Island | Brioche Bun
4.50

STEAMED BUNS
Grilled Beeler’s Pork | Chef’s Kimchi
Bao Bun | Fried Jalapeño
4.50

THREE CHEESE FLATBREAD
Mozzarella | Provolone | Parmigiano Reggiano 5

AHI POKE
Crunchy Garlic | Fried Wontons | Wasabi Aioli 6

FEATURED HANDCRAFTED COCKTAILS
5.50

ICY HOT
Siete Leguas Silver Tequila
St. Germain Elderflower Liqueur | Lime Juice
Agave Nectar | Cucumber | Jalapeño

LOOSE HOUND
Pamplemousse Liqueur | Russian Standard Vodka

APPLE CINNAMON SIDECAR
Apple & Cinnamon-Infused Cognac | Orange Liqueur | Lemon

DEALER’S CHOICE
You pick the spirit. We pick the drink.

BEER & WINE BY THE GLASS
All wines by the glass and local draft beers are also 50% off during happy hour.
Burger at the Bar @ Park Ave - Stanton
Mar 28 @ 4:00 pm
Burger at the Bar @ Park Ave - Stanton

Burger at the Bar

Tuesday-Friday, Sunday
@ Park Ave.
4 pm – Close

Get your choice of burger served with 
their house-made chips, fries or slaw

PARK AVE. BURGER Fresh Ground Chuck Angus Beef
 
Burger’s Burger
Burger’s Smoke House (MO.) Thick Cut Bacon
 
Mac n Cheese Sauce Burger 
Blend of 3 Cheeses, Toasted Red Pepper…. SPICY
 

Bun less Burger Fresh Clipped Arugula, Pecorino Cheese, Balsamic Vinaigrette
 
BBQ. Blue Cheese Burger
Home Made Fig Jam
 
Cracked Pepper Burger 
Seasoned with Pepper Butter, Pepper Jack Cheese
 
Horseradish Burger
Sweet Onion, Horseradish and Havarti Cheese
 
Patty Melt 
Grilled Onion, Swiss Cheese, Ronnenberg’s 1950’s 1000 Island Dressing

 

Send message to listing owner

Send message to moderator