Mess Hall Market – Tustin
Mess Hall Market – Tustin
- Breakfast
- Brunch
- Lunch
- Happy Hour
- Dinner
- Takeout
- Outdoor Seating
- Kid Friendly
- Teen Appeal
- $10 and under
- $11 - $30
- $31 - $60
- Casual Dining
- Fast Casual
- Quick Casual
- Food Halls & Multi Unit Dining
In 2019, Orange County, CA’s newest food hall, Mess Hall Market opened, featuring a diverse selection of offerings, including Greek street food, lobster rolls, home-style Vietnamese, Mexican-French fusion, and hand-crafted cocktails. The lineup includes concepts by acclaimed chefs Andrew Gruel of Slapfish, Danny Godinez of Anepalco, and Aaron J. Perez of Vaka Burger, and more. The chef-driven food and beverage concepts are housed in a 12,000 square-foot multi-purpose space, on the campus of FLIGHT at Tustin Legacy, a 38-acre creative office campus encompassing nearly one million square feet within the 1,600-acre master-planned community of Tustin Legacy. Mess Hall Market is being developed by Lincoln Property Company, a privately-owned real estate firm involved in real estate investment, development, property management and leasing worldwide. For more information visit http://messhalltustin.com/.
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