Orange County Restaurants

Exemplifying an elevated concept of Surf and Turf in Orange County, Outer Reef pairs seafood sourced exclusively from the Pacific Coast with bold flavors of prime meats. Spearheaded by critically lauded Chef John Tesar, Outer Reef’s dinner menu highlights fresh California produce, high-quality meat and seafood including fresh shellfish, caviar, and crudo, all alongside a curated cocktail program.

Outer Reef reflects Dana Point’s signature mix of elegant sophistication and laidback coastal culture, making it an ideal destination for any special occasion from romance to family time, a new business endeavor to an unforgettable time with friends. Savor your meal under the warm Southern Californian sunshine in an incredibly relaxed, ocean-view environment that is not to be missed.

The driving force behind Outer Reef is nationally recognized, James-Beard nominated Chef John Tesar. Tesar brings his own unique interpretation of coastal seafood to the forefront with locally sourced ingredients including fresh shellfish and produce in an unparalleled setting. His culinary acumen is celebrated in each and every dish he creates. Having garnered praise from several well-respected publications across the country including the New York Times and Food & Wine, and Tesar continues to be a visionary in the restaurant space.