Pie Hole (The) – Orange
Pie Hole (The) – Orange
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- Takeout
- Catering
- Bakery
- Coffee and Tea Houses
The Pie Hole was founded in 2011 by partners Sean Brennan, Matthew & Lindsay Heffner and Rebecca Grasley, the matriarch of The Pie Hole. Featuring 5th generation family pie recipes, and an exclusive line of The Pie Hole organic coffees, they are dedicated to delicious, distinctive flavors and premium ingredients. They make made-from-scratch pies of both the sweet and savory varieties, and custom roast our Fair Trade Organic coffees to demanding specifications.
Sicilian street food Friday
Come in say hello to Franco and enjoy some amazing imported Italian
cheeses and wine
20% off all Wines all day Friday
Il Barone Bottega will take you on a gastronomic trip to Sicily today and every Friday. Come in and enjoy authentic Sicilian street fare from delicious arancine to scaccia, as well as many more taditional Sicilian items from Franco and Donatella’s home.
The Bottega is open Fridays from 8am to 5pm. 949-536-5044
AYCE Mussel Fridays at EATS Kitchen & Bar Fridays starting in April
Most everyone loves a huge bowl of steamed mussels in delicious broth. At EATS Kitchen & Bar, guests can eat as many as they’d like with an all-you-can-eat mussel menu every Friday night. For just $12 during dinner time the staff will bring out bowl after bowl, so mussel lovers can indulge to their heart’s content.
Call 888-230-4452 or visit us online at HotelIrvine.com for more information.
SOCO Farmers’ Market
Located in the SOCO Collection, our SOCO Farmers’ Market in Costa Mesa is the perfect place to spend a Saturday afternoon. From coffee shops to pastry shops, home decor to bar ware, kids clothes to women’s fashion, the SOCO Collection is your “destination for inspiration” while the adjacent OC Mix is perfect for lounging and becoming a regular. With our farmers’ market as the anchor, your Saturdays in Costa Mesa are set!
Each week find tons of fresh produce, meats, cheeses, eggs, bread, local honey, food products, live music, free balloons and lots of family fun!
The SoCo Certified Farmers’ Market (SoCo CFM)is locally run bySprouts of Promise Foundation, a non-profit organization dedicated to supporting small farmers and healthy eating. Farmers sell only certified California grown agricultural products directly to the public every Saturday. You can find everything from seasonal fresh fruits and vegetables, local raw honey, fresh cut flowers, to cage-free eggs and pasture-raised meat. SoCo CFM also features the best of local Orange County gourmet food trucks and artisan foods such as freshly baked breads, hummus, and a variety of sweet treats. SoCo CFM was rated one of the best farmers’ markets in Orange County and featured nationally in the New York Times.
For more information, visit farmermark.com/soco
Sea Salt Workshops
Explore Terranea by Land and Sea with an experience highlighting the resort’s Farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs.
Every Saturday | 10:00AM
*minimum age requirement: 21 years
For more information please contact 310-265-2885.
Miraval Tea
Miraval Tea: A Day of Wellness: Savor a healthful high tea experience and spend the day immersed in wellness at Miraval Spa. Indulge with lighter menu items designed by Executive Chef Collin Thornton. Steep in custom blended tea options including the Monarch Beach SoCal Citrus and Prickly Pear Black Tea.
Saturdays and Sundays | 12:00 PM to 3:00 PM
$75 includes high tea experience, spa access and $50 off a Miraval Life in Balance spa service.*
Visit their website for more information.
24 Hour Advanced Reservations Required
RSVP at 949.234.3423
