Pizza Press (The) – Long Beach
Pizza Press (The) – Long Beach
- Lunch
- Dinner
- Dining after 10
- Beer and Wine
- Order Online
- Takeout
- Fast Casual
In keeping with the newspaper theme, customers at The Pizza Press are invited to “publish” their own pizza by choosing from an extensive selection of fresh, high quality toppings, cheese and sauces. In addition to creating a custom pizza which is “hot off the press” in under four minutes, customers can choose from signature pizzas including The Times (extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, smoked gouda, and finished with fresh cilantro and Sweet Baby Ray’s BBQ Sauce), The Tribune (red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, Kalamata olives and ricotta), The Chronicle (extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, and finished with fresh basil and basil pesto) and others.
Happy Hours on Thursday
Roe Seafood restaurant offers Daily happy hours from 3 – 6 p.m. But on Thursdays Happy Hours Till Close!!
Featuring food items such as:
Spicy Crab Claws, Spicy Tuna Hand Rolls, Duck Fried Rice, and Ceviche Tostadas.
Drink Specials include:
$1 off beers, $7 wines, and $8 modern classics
For reservation & more information visit the website
For full Happy Hour Menu click HERE!
For more Orange County Happy Hours, click HAPPY HOUR
T-G-I-Prime Rib Friday
Visit Stefano’s Golden Baked Hams on Fridays for a delicious Prime Rib dinner served with potatoes and vegetable and your choice of soup or salad.
Don’t miss out!
For reservations call949.837.1426
Sicilian street food Friday
Come in say hello to Franco and enjoy some amazing imported Italian
cheeses and wine
20% off all Wines all day Friday
Il Barone Bottega will take you on a gastronomic trip to Sicily today and every Friday. Come in and enjoy authentic Sicilian street fare from delicious arancine to scaccia, as well as many more taditional Sicilian items from Franco and Donatella’s home.
The Bottega is open Fridays from 8am to 5pm. 949-536-5044
PAELLA FRIDAYS
The Fork & Knife restaurant is inviting you to come to their Paella Fridays that run weekly and pick up a dish to enjoy at home.
This Friday, Chef Blackford will introduce his Land + Veggies Paella, which will be offered for pick-up between 11:30 a.m. and 3:30 p.m. (first come, first serve while it lasts; not available for pre-order).
Paella is the ultimate comfort food and has held a place of honor and practicality in Spanish homes for centuries. It is truly a beautiful dish, with its colors, flavors, and textures.
For more information contact Fork & Knife at 949.877.0330
Why limit tacos to Tuesday? Visit PRIME Tacos at Prime by Shenandoah, where Taco Tuesdays last all weekend long! Located at SteelCraft Bellflower, this delicious eatery is dedicated to using locally and responsibly sourced ingredients to ensure that your dining experiences are always prime. PRIME Tacos at SteelCraft is offering incredible specials you won’t want to miss out on – the Three Taco Plate and Lunch Combo (two tacos, one side and a drink) are just $10.50 all day on Friday, Saturday, and Sunday!
For more information on PRIME by Shenandoah and PRIME Tacos at SteelCraft, or to place an order for take out, please visit their website at www.primebyshenandoah.com or give them a call at 562. 353.5453, and follow them on Instagram @primebyshenandoah to stay up to date on all things PRIME. (Please note that PRIME’s Bellflower location is closed on Mondays, Wednesdays, and Thursdays.)
