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Chef Agustin Bruno

Chef Agustin Bruno now heads culinary operations at the newest Little Onion as well as the Santa Ana location – bringing nine years of industry experience including his previous two years as sous chef at Cha Cha’s Latin Kitchen in Brea, California.

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(949) 316-4600
Click for brunch
Now offering an all-new WEEKEND BRUNCH menu available Saturday & Sunday from 11 am to 3 pm featuring a MAKE-YOUR-OWN Bloody Mary & Bloody Maria Bar! DIY with Tito's Handcrafted Vodka or Cazadores Blanco & Tanteo Jalapeno Tequila. Garnish your drink with Bloody Mary mix, Clamato, Tabasco, Tapatio, tajin, celery, green olives, pearl onions, jalapenos, lemons, and limes. Salud! Uno - $6 or Bottomless - $12. View the new menu and make your reservations at LittleOnion.comLittle Onion Brunch
Click for Happy Hour

Happy Hour Monday - Saturday from 5 PM - 7 PM and All Day on Sunday

Appetizer Specials Handcrafted Margaritas  $5 WINE SPECIALS CERVEZA SPECIALS View the Menu Little Onion Wines
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