(949) 316-4600
Click for brunch
Click for Happy Hour
Cuisine:
Southwestern
Mexican
Tex-Mex
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Chef Agustin Bruno
Chef Agustin Bruno now heads culinary operations at the newest Little Onion as well as the Santa Ana location – bringing nine years of industry experience including his previous two years as sous chef at Cha Cha’s Latin Kitchen in Brea, California.
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