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Chef Andrea Uzarowski
Growing up in Europe Chef Andrea Uzarowski learned to appreciate how pure ingredients can be. “Growing all of our fruits and vegetables, and raising our animals I learned from an early age, that preparing the best ingredients in the simplest ways can sometimes give us the most delicious meals.” After graduating from the Culinary Institute of America, chef was fortunate to learn under some of the most talented and inspiring chefs in France, Spain, England, Serbia, and Denmark.
“My philosophy of respecting each ingredient still echoes my early years; and using classic techniques I can prepare food into something truly unique. “
