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Chef Chris Sanchez
Chef Chris Sanchez, who most recently served as Bourbon Steak Orange County Executive Sous Chef, opened Bourbon Steak Orange County in 2018 and helped lead the restaurant to incredible success during its first two years. His journey with the Monarch Beach Resort began back in 2010, formally known as The St. Regis Monarch Beach, working as a sous chef for the premier property’s various outlets. Before joining the resort’s culinary operations team, Chef Chris worked at some of Orange Counties most prestigious culinary locations, such as Patina Group, Marche Moderne, and the Disneyland Resort. Chef Sanchez has recently been promoted to Executive Chef at Michael Mina’s Award-winning Bourbon Steak Orange County.
