949.432.7182
Click for brunch
Brunch is served on weekends only from 10 am - 2:30 pm.
Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,
Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad
Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce
Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter
Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream
Click for Happy Hour
JULIETTE Social Hour Menu
Monday – Friday
2:3- p.m. – 6 p.m.
CHEESE & CHARCUTERIE
Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette
combination of cheese or charcuterie
choice of three 15; five 25
CHEESE
hidden falls, sheep/cow, soft, shepherds way, mn
l`amuse signature gouda, cow, firm, essex, holland.
smokey blue, cow, soft, rogue creamery, or.
chimney rock, cow, soft, cowgirl creamery, ca.
cana de cabra, goat, soft, spain
CHARCUTERIE
salumi smoked paprika salami, wa.
la quercia prosciutto americano, ia.
angels duck prosciutto, ca
salumi mole salami, wa.
salumi coppa, wa
SMALL PLATES
steak tartar | 14
capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers
grilled fish tacos | 10
grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro
duck confit toast | 8
ginger crème fraiche, dried tomatoes, frisee, pickled shallots
albacore toast | 9
seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli
juliette burger | 12
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
romeo burger | 12
red onion, baby arugula, smokey blue cheese, lemon garlic aioli.
french fries | 5
harissa aïoli, house made ketchup.
house salad | 10
pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .
ALL DRAFT BEERS $2 Off
HOUSE COCKTAILS 8
rose 75 orange moon, lavender bitters, St. germain, gruven vodka
fifty-fifty gin, dry vermouth,orange bitters, cucumber
la palooza tequila,grape fruit juice, grendadine
gondola carpano antica, rye, Ferrari, coke
Cuisine:
American
California Coastal
Restaurant Pros:
Restaurateur John Hughes
Restaurateur Juliette Chung
Chef Daniel Hyatt