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Chef Daniel Jimenez

Chef Daniel Jimenez

Chef Daniel Jimenez is the current Executive Chef of Back Bay Bistro in Newport Beach. Encouraged by his family and community to pursue becoming a professional chef, Jimenez perfected his craft in numerous restaurants throughout the South Western United States and Mexico; before moving to Southern California, chef Daniel pursued his dream of cooking in Houston, Texas, where he worked as a line cook in several downtown restaurants. Jimenez completed his culinary education at La Salle Cooking Institute in Mexico City where he was born and raised.

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949.999.3170
Click for brunch
Brunch is served on Saturday and Sunday from 9 am - 2 pm. Reservations are highly encouraged. Back Bay Bistro BrunchSaturdays Adults - $28, +$5 for endless Champagne and Mimosas Children - $13 (10 and under) Features: Pancake Station | Omelets Cooked to Order | New York Carved to Order Sundays Adults - $48, includes endless Champagne and Mimosas Children - $16 (10 and under) Features: Crepe Station | Pasta Station| Seafood Taco Station Visit their website for more details
Click for Happy Hour
Social Hour is Tuesday - Sunday 4pm to close *Served at the bar only Back Bay Bistro Social HourDrink specials include: Domestic Bottled Beers - $3.50 Import/Craft Beer - $4.50 Ravenswood Wine by the Glass - $5 Well Drinks - $5 Featuring small plates such as: Deviled Eggs - $5 Chicken Nachos - $8 BBQ Pork Sliders - $6 Check out the full menu here
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