Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Saturday & Sunday 10 am - 3 pm A weekend brunch is a great time to catch up with friends and enjoy the best of both worlds – like our Crabcake Benedict with poached eggs and creamy Cajun lobster sauce paired with our new Bloody Mary, made with horseradish-infused vodka. Feeling adventurous? Try the new Braised Short Rib Hash, Eggs in Purgatory or Greens & Grains Bowl for a delicious twist on this classic weekend get-together. Nonna's Pan Cinnamon Rolls, finished with bourbon espresso caramel sauce and toasted pecans, this sweet start is sure to please the whole table. View the menu here  

Guests Can Meat Up, Drink Up Monday-Friday from 3-6pm for Select Appetizers, Draft Beer, Wine by the Glass and Signature Martinis Starting at $5