Cuisine:
Italian
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Chef David Coleman
Chef David Coleman
With his unique flair, and Top-Ten Zagat and Gayot recognition for multiple restaurants, Chef David Coleman is widely hailed as having put Long Beach, California on the culinary map. His inventive, farm-to-table take on upscale Italian cuisine put Michaels Restaurant Group at the top of the city’s food chain, inspired countless chefs to new heights of their craft, and sparked the opening of other top quality restaurants in the area.
Now, Coleman brings his award winning and critically acclaimed talents to Los Angeles and Orange County once again… and he certainly has the vehicle to do it. Coleman will be on the road, putting his signature on seasonal, sustainable menus that explore the diverse traditions and cultures that weave together to make up the fabric of America’s ever changing identity through food, and paying homage to the hand-held, “to-go” street food of SoCal.
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