(949) 873-5123
Cuisine:
Burgers and Sandwiches
Tex-Mex
American
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Chef David Osborn
Executive Chef David Osborn brings to Outpost Kitchen more than 30 years of culinary and operations experience. With a strong focus on California-grown & bio-dynamic produce, organic & humanely raised meats, and responsibly sourced, sustainable seafood, Chef Osborn artfully crafts dishes which highlight the integrity of their ingredients.
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(714) 852-3044
Click for brunch
Brunch is served Saturdays and Sundays until 3 p.m.
Click for Happy Hour
Outpost Kitchen will offer a Local’s Hour Monday - Friday from 5 - 6 p.m.
Offering half-priced selected small plates and $2 off its 14 drafts - which include cocktails, wines, beer, kombucha, and cold brew.
Cuisine:
California Coastal
American