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Chef David Pratt

Chef David Pratt

Chef David Pratt is the owner of BRICK restaurant in San Clemente, California. His resume includes acting as General Manager of Studio, a Forbes Five-Star modern French with California influences restaurant located at Montage Resort and Spa in Laguna Beach, California. Previously he was Executive Chef and Co-Owner of Mirabeau, an upscale authentic French Bistro in Dana Point, CA. Other experience includes positions as Executive Sous Chef for Julian Serrano at Picasso Restaurant at the Bellagio, in Las Vegas; Chef de Partie at Masa’s in San Francisco; and General Manager for celebrity chef Todd English at Olives in Washington, D.C.

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