(562) 426-0694
Click for brunch
Saturday and Sunday | 10am to 3pm
Featured Menu Items
- Cinnamon Brioche French Toast w/ banana caramel Syrup
- Smoked Salmon Wrapped Poached Eggs
- Green Eggs and Ham Sandwich
- Tri Tip Sub
- $7 Bloody Mary
- $6 Champagne
- $7 Mimosa
- $10 Multiple Refill Champagne
Click for Happy Hour
Monday-Friday | 3 - 6pm
Dine in only
Featured Menu Items:
Saturday Happy Hour is back! It looks like people like happy hour on Saturdays so we are going to make it a permanent feature. We will be offering Happy Hour on Saturday, from 12noon to 6:00pm.
- Bruschetta Bites
- Fish Tacos
- Lobster Crab Cakes
- Kobe Beef sliders
- Homemade Potato chips
- $3 Bavik Draft Beer
- $5 Well Drinks
- $6 White or Red Wine
- $7 Well Martinis
Click here for their full happy hour menu
Restaurant Pros:
Chef Louise Solzman
Chef de Cuisine John McLaughlin