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Chef Dominique Crenn
Dominique Crenn, Head of VitaBowl’s Culinary Council and the first 3 Michelin Star female Chef in the United States, created VitaBites alongside Chief Nutritionist Sarah Brandow, MSC to find an allergy friendly snack everyone can enjoy, from kids to high performance athletes, to our elders. VitaBowl’s nutrient-dense, superfood meals and VitaJuice, their pressed juice line, are enhanced with powerful combinations of fresh, locally sourced ingredients including exotic superfoods. Using the highest quality exotic land and sea vegetables, sprouts, and unique spices, all of VitaBowl’s offerings carry multiple medicinal properties that work to heal and optimize bodily function from within and at a cellular level.
