Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Georgia’s Restaurant brings its tradition of Soul Food to a Weekend Brunch Menu that is now offered every Saturday and Sunday from 9-11 a.m. The Anaheim Packing House-based restaurant takes its Cornmeal-Crusted Buttermilk Fried Chicken & Waffles and extends it to Brunch, also adding new dishes such as Shrimp & Grits, Mardi Gras Omelet, Grilled French Toast, Steak & Eggs, Fried Egg Sandwich, and Cinnamon-Apple Waffles. Guests will also be able to enjoy Brunch-time beverages including Mimosas and Bloody Marys, along with Coffee and fresh Apple and Orange Juices.