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Chef Jenny Ross

Jenny Ross is a passionate chef & wellness expert specializing in healing foods. As a chef she leads workshops and how-to classes in specialized food areas such as raw, plant-based and specialized food preparations. She is a 5-time best-selling cookbook author and her most recent book with Doreen Virtue Veggie Mama serves as a manual for raising healthy plant powered kids. Jenny works as a consulting chef on some of the best plant-based food projects on the planet, after a successful career for over 17 years as an acclaimed plant-based chef & restaurateur. Jenny currently serves as executive chef at Tribest International facilitating events and specialized catering worldwide as well as on local collaborations providing healthy meal plans throughout the US.

Jenny’s speaking background over the past two decades has included wellness through food workshops for corporations such as Disney, Audi and Vizio. Jenny has a degree in holistic nutrition as a mind body practitioner and her expertise is sought after by groups looking to inspire healthy and positive change in their workplaces and in their organizations. She has over 20 years in the field of wellness and natural foods making her a pioneer in the industry. Jenny is a featured author at Hay House international and the featured chef for The Whole Purpose corporate wellness division. Her signature programs can be found in DailyOm.com. You can follow jenny at www.jennyrossveganfood.com or facebook/jennyrosslivingfoods or insta@jennyrossrawfood.