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Chef Jeremy Cantwell

Chef Jeremy Cantwellw

Chef Cantwell brings over 15 years of experience to kitchen at the new House of Blues Anaheim Restaurant & Bar.

Chef Jeremy Cantwell brings over 15 years of experience to kitchen at the new House of Blues Anaheim Restaurant & Bar. He joins the Anaheim team from House of Blues San Diego where he served as Executive Chef, developing innovative menu concepts with a spin on the brand’s signature Southern-inspired fare. Cantwell is classically trained in French cuisine, bringing an inspired twist to the Cajun Creole flavors highlighted on the menu.

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(714) 778-2583
Click for brunch
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