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Chef Leo Razo

Leo Razo

Originally from Mexico, Chef Leo Razo moved to the United States in the early 1990’s. After starting out in well-known restaurants like Carmelo’s in Corona del Mar, Viva Italia in Laguna Beach and Sea Cliff Country Club in Huntington Beach, Chef Razo became co-founder and Executive Chef of Villa Roma Restaurant in Laguna Hills. Now he finds a new home in Cambalache Argentine & Italian Cuisine. A place where he can share his love of Argentine-Italian cuisine with a whole new audience.

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