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Chef Luis Sandoval
As Executive Chef de Cuisine at Bolero Restaurante, Chef Luis Sandoval brings more than 20 years of culinary experience to his role at Europa Village, where he’s tasked with crafting the overall menu concept for Bolero Restaurante along with planning, organizing, and sourcing ingredients for dish development.
Born and raised in Lima, Peru, Chef Sandoval held various culinary positions at Marriott International hotels, as well as Royal Caribbean, and Disney and Princess Cruise Lines, prior to joining the Europa Village team. During his tenure in the cruise industry, he developed a melting pot of culinary knowledge—from Spanish and Italian to French and South American and sharpened his skills on dish presentation from around the world. Understanding that every plate has a story behind it, Chef Sandoval excels at providing creative and comforting cuisine that appeals to all senses.
