(949) 646-3176
Click for Happy Hour
Cuisine:
American
California Coastal
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Chef Mathieu Royer
Chef Mathieu Royer, whose kitchen credentials include Pizzeria Ortica, Hinoki and the Bird, and Morimoto in Napa Valley, will discuss his approach to the cuisine, which he describes as “Creative California.” With an emphasis on locally-sourced and seasonal ingredients of the highest quality, the menu will feature boundless creativity inspired by his global travels and working in such an artistic space.
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