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Chef Mathieu Royer

Chef Mathieu Royer, whose kitchen credentials include Pizzeria Ortica, Hinoki and the Bird, and Morimoto in Napa Valley, will discuss his approach to the cuisine, which he describes as “Creative California.” With an emphasis on locally-sourced and seasonal ingredients of the highest quality, the menu will feature boundless creativity inspired by his global travels and working in such an artistic space.

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(949) 646-3176
Click for Happy Hour
Happy Hour is from 5 pm to 6:30 pm, Tuesday thru Friday. During happy hour, take $2 off draft beers, and enjoy $6 well drinks and wines, a selection of $8 specialty cocktails and a sampling of menu items like the Boathouse burger and chicken katsu. Live music begins at 7 p.m., so stick around to hear some local talent! Boathouse Collective Cocktails
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