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Chef Matthew Perez
Please welcome Chef Matthew Perez who is a natural fit for our local farm-friendly dining concept, having most recently served as Program Director at The Positive Plate, where he led Southern California based food and sustainability experts in initiatives to positively impact local communities. Chef Perez is experienced in managing high-volume kitchens, after serving as Senior Corporate Chef of the popular Umami Restaurant Group, Chef at Watertable at the Hyatt Hotel HB, and Executive Chef and Sustainability Expert at TS Restaurants (Duke’s)
of Hawaii and California.
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