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Chef Nikko Marquez

18 03 Pgxx SOHK Recess Room Chef Nikko Marquez

Chef Nikko Marquez, a high school friend of one of The Recess Room’s founders, is now chef for The Recess Room. Nikko last served as Chef de Cuisine at Portland SuperBite under James Beard Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton. Previously, he worked as Chef de Cuisine at the highly-acclaimed Pizzeria Mozza in Los Angeles. He plans to infuse The Recess Room menu with some flavors reminiscent of his childhood.

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(714) 377-0398
Click for brunch
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