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Chef Pierre Albaladejo
Chef Pierre Albaladejo has more than a decade of experience working in highly-regarded kitchens in Europe and the United States, perfecting his contemplative and respectful style of cooking. Executive Chef Albaladejo oversees Park Hyatt Aviara Resort’s
complete culinary operations, including four restaurants, the lobby lounge, banquet facilities, room service, menu and recipe development, and management of the hotel’s kitchen staff. Chef Albaladejo’s culinary style pays respect to each ingredient in order to maximize taste. Creating new dishes, drawing from the abundance of local, fresh ingredients from San Diego.
