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Chef Rich Mead

Richard Mead

Executive Chef at Farmhouse at Roger’s Gardens – Corona Del Mar

During his nearly four decades of culinary expertise, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments and a healthy-based seasonal cuisine.

Source Farmhouse at Rogers Gardens – Corona Del Mar 2021-11

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(949) 640-1415
Click for brunch

A Sunday Well Spent Brings a Week of Content.

Order Now: 949.640.1415

Choose from the seasonal Frittata or French Toast along with your choice of salad. Don’t forget to add a Farmhouse Bloody Mary and a side of Autonomy Farms bacon! 

Sunday Brunch orders must be placed by Saturday at noon. Pickup will be available beginning at 10 AM on Sunday.

Brunch entreés are built for two, but they can customize the amount to meet your needs, just let them know at the time you place your order.

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Happy Hour is back, and boy did we miss it! Pre-order your Friday Happy Hour Kit today. Orders must be placed by noon on Friday.

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