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Chef Robert Luna
Upon reopening Billy’s at the Beach with a renovated patio with extended outdoor seating areas, Billy’s also introduces a new Executive Chef, Robert Luna, elevating Billy’s signature Hawaiian fusion cuisine.
A classically trained chef with over 20 years of experience in hospitality, Executive Chef Robert Luna brings robust culinary expertise to his new role at Billy’s at the Beach. Chef Robert comes to Billy’s from Texas, where he served as VP of Culinary Operations at Love Style Inc., celebrity Chef Tim Love’s restaurant group with eleven concepts nationwide.
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