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Chef Ryan Adams
Chef Ryan Adams is a longtime supporter of sustainable cuisine and works closely with local farmers and purveyors to create his ever-changing contemporary American menus. In 2012, Adams was cited as one of the “Hottest Twenty-Five People in Orange County by OC METRO magazine. He is one of the lead chefs at Parallel Pizzeria in Dana Point.
Chef/restaurateur Ryan Adams, who currently owns and operates Laguna Beach favorite Parallel Pizzeria in Dana Point and also debuted Buttermilk Fried Chicken in Old Towne Orange, on Thursday, June 21, 2018.