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Chef Thomas Trevethan
Award winning Executive Chef Thomas Trevethan of the four-star Laguna Cliffs Marriott Resort & Spa is a culinary veteran with more than 20 years of experience, much of it in top European hotels and restaurants. He has served British Royalty at Harrod’s in London and worked in the restaurants of the Ritz-Carlton, Paris Hotel & Casino and in the Cosmopolitan Hotel & Casino in Las Vegas. Originally from Australia, he has honed his culinary talents at five star hotels and resorts and with Crystal Cruise Lines. Among his professional achievements are 20 culinary competition medals for the American Culinary Institute as well as being names USA Chef of the Year finalist in New York.
