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Chef Tin Vuong

Chef Tin Vuong
Found 2 listings
(714) 374-0038
Click for brunch
  • Served from 9 am - 3 pm
  • Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
  • Granola French Toast with whipped ricotta, goji berries, honey & almonds
  • Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah
Bluegold Brunch
Click for Happy Hour
Happy Hour Monday - Thursday from 3-6pm, and Friday - Sunday from 3-5pm!
Bluegold Happy Hour