(714) 635-9000
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Cuisine:
American
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Chef Zachary J Geerson is presently Executive Chef Journeyman’s Food & Drink in Fullerton since Summer of 2017.
Previously, Chef Zachary was chef at Tempo Urban Kitchen
A la Carte -or- 3-Course Pre-Fixe $40 Includes one Mimosa
Be a Free Spirit (add bottomless mimosa) +10 Menu Highlights include: Brown Butter Crab Frittata | celery salad, truffle-lemon vinaigrette, whipped ricotta Dashi-Tomago Omelet | nori seeweed, scallion, yuzu-teriyaki sauce, and housemade tater tots Deconstructed Salmon Benedict | grilled Scottish isles salmon, ciabatta crouton, poached egg, tarragon, herb hollandaise Check out the full brunch menu here$3 Draught or Bottled Beers $6 Select Craft Cocktails
Enjoy Good Eats such as:
Kimchi Crab Rolls - $5 Chickpea Fries - $6 Shortrib Mac 'n Cheese - $8
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