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Pastry Chef Elyssa Robbins Fournier
Pastry Chef Elyssa Fournier logged thousands of hours in the company of commercial ovens stretching from New York City to the beach communities of Southern California before deciding that the one kitchen she really wanted to bake out of was her own.
Mixed Bakery located in Corona del Mar draws on Elyssa’s experience with French and American baking. She specializes in tarts, muffins, cookies and French pastries.
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