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Pastry Chef Sylvain Haage

Sylvain Haage is the Executive Pastry Chef at The Ritz Carlton Laguna beach. He has featured a selection of seasonal housemade desserts, such as Honey and White Peach Layered Cake with ice wine gelée and Speculoos crunch and Vanilla Roasted Figs with fennel caramel, brown butter crumble, and candy cap whip.

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