Provenance CLOSED – Newport Beach
Provenance CLOSED – Newport Beach
- Brunch
- Lunch
- Dinner
- $11 - $30
- Casual Dining
- HOUSE FAVORITES
- GREAT STARTS
- FEATURES
Following are the new offerings on the Provenance Spring Sunday Brunch menu: -House “Nuts + Twigs” Granola and Greek Yoghurt -Pan-Seared Idado Trout Slow-Cooked Soft Cage-Free Eggs, Potato, Sweet Potato and Yam Loose Hashbrowns, Baby Garden Greens, Mustard-Cognac Béarnaise -(Divorced Style) Crispy Tortillas with Red Ranchero Sauce and Green Tomatillo Sauce, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese -Breakfast Tacos with Green Chile Roasted Snake River Farms Pork Carnitas Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes Chef Cathy’s new Spring menus feature dishes meant to satisfy the diner with feelings of both comfort and curiosity. The new dishes shine the spotlight on seasonal vegetables that deserve to take center stage this time of the year. In contrast, Provenance also offers powerful, protein-packed dishes that boast humanely and naturally raised meats including New Zealand Free Range Lamb Chops and Pork from Snake River Farms.
Executive Chef and restaurateur Cathy Pavlos brings us Provenance, a new dining concept that delivers elements of California's Napa Valley to Newport Beach. The restaurant's menu of fresh, flavorful ingredients that change by season, and many of which are grown in the restaurant's own 1,300-square-foot organic raised-bed garden. And of course, the beautiful garden is open to all diners.
Make Mondays Your Favorite Day at Fleming’s Steakhouse
Kick start your week with our 3-course meal featuring an 8 oz Filet Mignon with your choice of Atlantic Lobster Tail for $50 or our NEW Colossal King Crab for $59.
Check them out on Facebook!
www.flemingssteakhouse.com/
Build your own macaroni dish & $5 Mules. Your choice Reyka, Sailor Jerry, James or Old Forester Signature.
1/2 Sandwich with choice of soup or salad & fountain drink for 7.50
Join My Italian Kitchen every Monday for Meatball & Martini Mondays.
$5 Martinis and 2-4-1 Meatloaf Sandwiches or Meatloaf Dinners with the Purchase of Two Drinks.
About My Italian Kitchen:
My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.
For more information, visit myitaliankitchen.com.
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- Chef Cathy Pavlos