Provenance CLOSED – Newport Beach
Provenance CLOSED – Newport Beach
- Brunch
- Lunch
- Dinner
- $11 - $30
- Casual Dining
- HOUSE FAVORITES
- GREAT STARTS
- FEATURES
Following are the new offerings on the Provenance Spring Sunday Brunch menu: -House “Nuts + Twigs” Granola and Greek Yoghurt -Pan-Seared Idado Trout Slow-Cooked Soft Cage-Free Eggs, Potato, Sweet Potato and Yam Loose Hashbrowns, Baby Garden Greens, Mustard-Cognac Béarnaise -(Divorced Style) Crispy Tortillas with Red Ranchero Sauce and Green Tomatillo Sauce, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese -Breakfast Tacos with Green Chile Roasted Snake River Farms Pork Carnitas Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes Chef Cathy’s new Spring menus feature dishes meant to satisfy the diner with feelings of both comfort and curiosity. The new dishes shine the spotlight on seasonal vegetables that deserve to take center stage this time of the year. In contrast, Provenance also offers powerful, protein-packed dishes that boast humanely and naturally raised meats including New Zealand Free Range Lamb Chops and Pork from Snake River Farms.
Executive Chef and restaurateur Cathy Pavlos brings us Provenance, a new dining concept that delivers elements of California's Napa Valley to Newport Beach. The restaurant's menu of fresh, flavorful ingredients that change by season, and many of which are grown in the restaurant's own 1,300-square-foot organic raised-bed garden. And of course, the beautiful garden is open to all diners.
Irvine Farmers Market
5001 Newport Coast Dr
Irvine,CA92603
714.573.0374
California certified farmers’ markets are the real thing – places where genuine farmers sell fruits, nuts and vegetables directly to the public. Every farmer who sells at a certified market is inspected by the county agricultural commissioner to make sure he/she actually grows the commodity being sold.
*Old Town Temecula California-Certified Farmers Market.
“Deliciousness itself,” is how Mark Twain described cherimoyas. The prehistoric-looking, tropical fruit-flavored, winter crop is a highlight of the Winterfest January-February season at the Saturday morning, Old Town Temecula California-Certified Farmers Market. Outstanding blood oranges, navel oranges, and kumquats are also in season. Local farmers, growers, and artisan food purveyors display fresh, California-grown, directly-from-the-farmer, tree-and-vine-ripened, fruits and vegetables (organic, exotic, and conventional), artisan foods, fresh-baked goods, and colorful, fresh-cut flower bouquets. Fresh avocados and citrus are available year-round. Location is Sixth Street between Old Town Front and Mercedes, just south of the northern Old Town gateway arch.
SOCO Farmers’ Market
Located in the SOCO Collection, our SOCO Farmers’ Market in Costa Mesa is the perfect place to spend a Saturday afternoon. From coffee shops to pastry shops, home decor to bar ware, kids clothes to women’s fashion, the SOCO Collection is your “destination for inspiration” while the adjacent OC Mix is perfect for lounging and becoming a regular. With our farmers’ market as the anchor, your Saturdays in Costa Mesa are set!
Each week find tons of fresh produce, meats, cheeses, eggs, bread, local honey, food products, live music, free balloons and lots of family fun!
The SoCo Certified Farmers’ Market (SoCo CFM)is locally run bySprouts of Promise Foundation, a non-profit organization dedicated to supporting small farmers and healthy eating. Farmers sell only certified California grown agricultural products directly to the public every Saturday. You can find everything from seasonal fresh fruits and vegetables, local raw honey, fresh cut flowers, to cage-free eggs and pasture-raised meat. SoCo CFM also features the best of local Orange County gourmet food trucks and artisan foods such as freshly baked breads, hummus, and a variety of sweet treats. SoCo CFM was rated one of the best farmers’ markets in Orange County and featured nationally in the New York Times.
For more information, visit farmermark.com/soco
Miraval Tea
Miraval Tea: A Day of Wellness: Savor a healthful high tea experience and spend the day immersed in wellness at Miraval Spa. Indulge with lighter menu items designed by Executive Chef Collin Thornton. Steep in custom blended tea options including the Monarch Beach SoCal Citrus and Prickly Pear Black Tea.
Saturdays and Sundays | 12:00 PM to 3:00 PM
$75 includes high tea experience, spa access and $50 off a Miraval Life in Balance spa service.*
Visit their website for more information.
24 Hour Advanced Reservations Required
RSVP at 949.234.3423
Why limit tacos to Tuesday? Visit PRIME Tacos at Prime by Shenandoah, where Taco Tuesdays last all weekend long! Located at SteelCraft Bellflower, this delicious eatery is dedicated to using locally and responsibly sourced ingredients to ensure that your dining experiences are always prime. PRIME Tacos at SteelCraft is offering incredible specials you won’t want to miss out on – the Three Taco Plate and Lunch Combo (two tacos, one side and a drink) are just $10.50 all day on Friday, Saturday, and Sunday!
For more information on PRIME by Shenandoah and PRIME Tacos at SteelCraft, or to place an order for take out, please visit their website at www.primebyshenandoah.com or give them a call at 562. 353.5453, and follow them on Instagram @primebyshenandoah to stay up to date on all things PRIME. (Please note that PRIME’s Bellflower location is closed on Mondays, Wednesdays, and Thursdays.)
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