Red Bar & Lounge at Hotel Irvine – Irvine
Red Bar & Lounge at Hotel Irvine – Irvine
- Happy Hour
- Small Plates
- Happy Hour - Late Night
- Beer and Wine
- Football
- $10 and under
- Bars Pubs and Gastropubs
- Casual Dining
- Wine Bar
Treat yourself to a whole new concoction. Take one part modern, contemporary design and add in a retro flair. Throw in some comfy furnishings and chill spots, then mix in a hideaway room with a gigantic TV and intimate lounge area. Top it off with an appealing, effortless vibe and you'll be experiencing the sweetest happy hour the OC has ever seen.
Mondays from 3 p.m. to close
Shaken or stirred, dirty or dry, straight or on the rocks. However martini aficionados like their martinis, they can get them for $5 a cocktail every Monday at Red Bar and Lounge. In addition to the specialty martini menu, the bartenders craft a new featured martini each week for those who are game to try new martini concoctions.
PINT NIGHTS AT RED BAR
Every Wednesday | 7PM
Getting over the mid-week hump just got a little more refreshing. Every Wednesday at Red Bar and Lounge, you can drop by from 7 p.m. to close and order up a pint of craft beer for just $5.
Red Bar and Lounge is offering its complete Draft Beer Line-up (16oz/pint) for $5 all night long. Especially recommended must-trys for California craft beer aficionados are Stone IPA and Karl Strauss Red Trolley Amber Ale, both from San Diego, and Barley Forge “The Patsy” Coconut Rye Stout crafted in Costa Mesa.
Meat Your Match at Red Bar and Lounge’s Sausage Nights Thursdays.
Thursdays at Red Bar and Lounge, guests can dig into a selection of incredible specialty sausages, including rattlesnake, wild boar, lamb and blood sausages. Each $9 plate includes the choice of three grilled sausages, mustard tasting with pretzel roll, warm Bavarian cabbage slaw and potato chips.
Call 888-230-4452 or visit us online at HotelIrvine.com for more information.
Now and then, it’s just fun to skip out a little early on a Friday, and Red Bar and Lounge is ready for when that moment comes. Every Friday, guests can kick off happy hour starting at 3 p.m., all the way to 7 p.m., with half-off select food, wines by the glass, draft beers and cocktails.
Happy Hour!
Pork Eggrolls | Sweet Chili Sauce
4
BEEF SLIDERS
Caramelized Onions | Cheddar
1000 Island | Brioche Bun
4.50
STEAMED BUNS
Grilled Beeler’s Pork | Chef’s Kimchi
Bao Bun | Fried Jalapeño
4.50
Mozzarella | Provolone | Parmigiano Reggiano 5
AHI POKE
Crunchy Garlic | Fried Wontons | Wasabi Aioli 6
5.50
ICY HOT
Siete Leguas Silver Tequila
St. Germain Elderflower Liqueur | Lime Juice
Agave Nectar | Cucumber | Jalapeño
LOOSE HOUND
Pamplemousse Liqueur | Russian Standard Vodka
APPLE CINNAMON SIDECAR
Apple & Cinnamon-Infused Cognac | Orange Liqueur | Lemon
DEALER’S CHOICE
You pick the spirit. We pick the drink.
All wines by the glass and local draft beers are also 50% off during happy hour.
Mondays from 3 p.m. to close
Shaken or stirred, dirty or dry, straight or on the rocks. However martini aficionados like their martinis, they can get them for $5 a cocktail every Monday at Red Bar and Lounge. In addition to the specialty martini menu, the bartenders craft a new featured martini each week for those who are game to try new martini concoctions.
