Sea Level Restaurant & Lounge – Redondo Beach
Sea Level Restaurant & Lounge – Redondo Beach
- Breakfast
- Brunch
- Lunch
- Dinner
- Full Bar
- Casual Dining
Sea Level, the new restaurant and lounge concept and Redondo Beach’s newest waterfront dining destination, located on the grounds of the new luxury boutique Shade hotel, is open to the public and announces the appointment of industry veteran, Aaron Robbins, as the Executive Chef. Sea Level is open to hotel guests and the public for breakfast, brunch, lunch, and dinner and offers the most esteemed menu in the South Bay.
Sea Level is situated steps away from the Redondo Beach marina and provides guests with picturesque views and ample outdoor seating. The restaurant occupies the first level of a fully dedicated, 9,034 square foot standalone events building, situated adjacent to the interior courtyard of the main hotel building. The menu, conceptualized by Executive Chef Aaron Robbins, features fresh California Coastal cuisine with a twist. During his career, Robbins has worked closely with celebrated chefs such as Greg Hozinsky of the Strand House and David Tarren of Parkway Grill, and has refined his trademark skill of creatively using color and texture, balanced with unique flavor profiles, in his dishes. With a focus on fresh locally sourced seafood, Sea Level offers an approachable menu that combines robust flavors and creative presentation.
In collaboration with Chef Robbins, Pastry Chef and Food Network’s Cupcake Wars winner, Stephanie Franz, of the acclaimed Manhattan Beach restaurant, The Strand House, offer a first-class dessert menu exclusive to Sea Level restaurant.
Sea Level includes a stylish and contemporary bar that offers a variety of top shelf liquor and over 20 craft and macro beers, 36 of which are available on tap. The specially curated wine selection includes the finest in rare and collectible vintages for wine lovers of all sophistications. For a weekday escape, Sea Level offers “Shade Hour” which includes half-price appetizers, beer, cocktails and wine from 3-6 p.m., Monday through Friday.
“We are excited to collaborate with Aaron on the culinary vision of Sea Level Restaurant,” said Zislis. “Aaron’s culinary experience, talent, innovative outlook, and honed techniques ensure that Sea Level will serve locals as the premiere seaside dining experience in Redondo Beach, for locals and visitors alike.”
Sea Level restaurant and lounge is open to guests of the hotel and the public for breakfast, brunch, lunch, and dinner and located at 655 N. Harbor Drive, Redondo Beach, CA 90277. For more information or to make a reservation please call 310-921-8950 or visit www.shaderb.com.
Irvine Farmers Market
5001 Newport Coast Dr
Irvine,CA92603
714.573.0374
California certified farmers’ markets are the real thing – places where genuine farmers sell fruits, nuts and vegetables directly to the public. Every farmer who sells at a certified market is inspected by the county agricultural commissioner to make sure he/she actually grows the commodity being sold.
*Old Town Temecula California-Certified Farmers Market.
“Deliciousness itself,” is how Mark Twain described cherimoyas. The prehistoric-looking, tropical fruit-flavored, winter crop is a highlight of the Winterfest January-February season at the Saturday morning, Old Town Temecula California-Certified Farmers Market. Outstanding blood oranges, navel oranges, and kumquats are also in season. Local farmers, growers, and artisan food purveyors display fresh, California-grown, directly-from-the-farmer, tree-and-vine-ripened, fruits and vegetables (organic, exotic, and conventional), artisan foods, fresh-baked goods, and colorful, fresh-cut flower bouquets. Fresh avocados and citrus are available year-round. Location is Sixth Street between Old Town Front and Mercedes, just south of the northern Old Town gateway arch.
SOCO Farmers’ Market
Located in the SOCO Collection, our SOCO Farmers’ Market in Costa Mesa is the perfect place to spend a Saturday afternoon. From coffee shops to pastry shops, home decor to bar ware, kids clothes to women’s fashion, the SOCO Collection is your “destination for inspiration” while the adjacent OC Mix is perfect for lounging and becoming a regular. With our farmers’ market as the anchor, your Saturdays in Costa Mesa are set!
Each week find tons of fresh produce, meats, cheeses, eggs, bread, local honey, food products, live music, free balloons and lots of family fun!
The SoCo Certified Farmers’ Market (SoCo CFM)is locally run bySprouts of Promise Foundation, a non-profit organization dedicated to supporting small farmers and healthy eating. Farmers sell only certified California grown agricultural products directly to the public every Saturday. You can find everything from seasonal fresh fruits and vegetables, local raw honey, fresh cut flowers, to cage-free eggs and pasture-raised meat. SoCo CFM also features the best of local Orange County gourmet food trucks and artisan foods such as freshly baked breads, hummus, and a variety of sweet treats. SoCo CFM was rated one of the best farmers’ markets in Orange County and featured nationally in the New York Times.
For more information, visit farmermark.com/soco
Miraval Tea
Miraval Tea: A Day of Wellness: Savor a healthful high tea experience and spend the day immersed in wellness at Miraval Spa. Indulge with lighter menu items designed by Executive Chef Collin Thornton. Steep in custom blended tea options including the Monarch Beach SoCal Citrus and Prickly Pear Black Tea.
Saturdays and Sundays | 12:00 PM to 3:00 PM
$75 includes high tea experience, spa access and $50 off a Miraval Life in Balance spa service.*
Visit their website for more information.
24 Hour Advanced Reservations Required
RSVP at 949.234.3423
Why limit tacos to Tuesday? Visit PRIME Tacos at Prime by Shenandoah, where Taco Tuesdays last all weekend long! Located at SteelCraft Bellflower, this delicious eatery is dedicated to using locally and responsibly sourced ingredients to ensure that your dining experiences are always prime. PRIME Tacos at SteelCraft is offering incredible specials you won’t want to miss out on – the Three Taco Plate and Lunch Combo (two tacos, one side and a drink) are just $10.50 all day on Friday, Saturday, and Sunday!
For more information on PRIME by Shenandoah and PRIME Tacos at SteelCraft, or to place an order for take out, please visit their website at www.primebyshenandoah.com or give them a call at 562. 353.5453, and follow them on Instagram @primebyshenandoah to stay up to date on all things PRIME. (Please note that PRIME’s Bellflower location is closed on Mondays, Wednesdays, and Thursdays.)
