Orange County Restaurants

TAPS Brewery & Barrel Room features 16 TAPS beers on tap, plus bottled selections, along with four to six planned wine selections. The tasting room, bar and patio at TAPS Brewery & Barrel Room will accommodate a combined total of eight-four guests. Draft beers (including TAPS specialty brews) will range from $5 to $9. Barrel-aged selections will run $15 and up.

The team has obtained brewing equipment from leading manufacturers in Europe and North America to create the best beer possible, and will continue to source the finest malt, grain, hops, and yeast. TAPS Brewery & Barrel Room will have an initial first year production of 5,000 barrels, but the facility will have the ability to produce 20,000-25,000 barrels of beer annually. The highly acclaimed barrel-aged beer program features a dedicated barrel room; both ales and lagers will be produced daily for distribution and onsite enjoyment, but there will be a focus on lagers, which have won TAPS six GABF/World Beer Cup medals since 2015.

Food selections at TAPS Brewery & Barrel Room includes about a dozen menu items served from a high-end food truck, wrapped in new Barrel Room graphics. The truck is located adjacent to the patio.

Guests also are able to purchase for takeout “crowlers,” a canned version of a growler, starting at $7 for 32 ounces; growlers of TAPS-created brews at $14 and up; and high-end metal growlers, which are stainless steel and double walled, at around $35.

For more information, visit tapsbrewery.com.