Tavo’s Cocina – Irvine
Tavo’s Cocina – Irvine
- Lunch
- Dinner
- Fast Casual
- Food Halls & Multi Unit Dining
Tavo's Cocina is a offering of vibrant flavors of mexican cuisine. Located in the Trade Food Hall in Irvine. The all-new restaurant from SoCal-based Chef Gustavo Aranda is focused on celebrating the art of Mexicana cooking by examining traditional cuisine with a fresh lens. Conceptualized with the ambiance of TRADE’s indoor/outdoor communal space in mind, Tavo’s Cocina aims to make every diner feel welcome, while sharing new, vibrant flavors along the way.
Tavo’s Cocina is now open Monday-Wednesday, 11AM-7PM, Thursday-Friday from 11AM-8PM, and Saturday from 11AM-7PM.
Join Mama’s On 39 at their Los Alamitos location on Thursdays for their ongoing Burger Madness special. Enjoy a burger, fries, and a beer all for $11.99.
For more information call 562.357.6970 or visit their website.
Join My Italian Kitchen every Thursday for Street Taco Thursdays.
The Thursday special includes your choice of: Chicken, Beef or Fish Street Tacos for $2.50 each. Half Price Bottles of Wine. $3 Tecate Cans.
About My Italian Kitchen:
My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.
For more information, visit myitaliankitchen.com.
Happy Hours on Thursday
Roe Seafood restaurant offers Daily happy hours from 3 – 6 p.m. But on Thursdays Happy Hours Till Close!!
Featuring food items such as:
Spicy Crab Claws, Spicy Tuna Hand Rolls, Duck Fried Rice, and Ceviche Tostadas.
Drink Specials include:
$1 off beers, $7 wines, and $8 modern classics
For reservation & more information visit the website
For full Happy Hour Menu click HERE!
For more Orange County Happy Hours, click HAPPY HOUR
Every Thursday after 4 p.m., come to Cha Cha’s Latin Kitchen for tapas starting at $4, as well as house-made sangria specials.
Join Oak Grill every Wednesday and Thursday for a prix-fixe dinner menu featuring mouthwatering cuisine from our new Executive Chef, Brittany Valles! Get a taste of Chef Brittany’s distinctly bright, bold and fresh flavors with these one-of-a-kind dishes.Chef Valles has created a select three-course menu to showcase her version of dishes that food lovers will savor. The Chef dinner series menu changes monthly.
The dinner cost $65.00 per person, to make reservations call the restaurant 949.760.4920 or you can click here to make reservations online.
