11th Annual Dine With the Undead

11th Annual Dine With the Undead

Enjoy a four-course Halloween inspired dining experience with the living dead from the Award-Winning Maverick Theater. If the main entrance is over taken by zombies, don’t worry, someone will be on hand to whisk you away to safety in the depths of The Cellar. After all, what could go wrong?

This dinner and a show will be on Sunday, October 29th and again on October 30th. Please arrive at 4pm and be prepared for some frightening fun for the evening!

Menu:

First- The Pumpkin King Fresh Pumpkin Soup garnished with Crème Fraiche And Toasted Pumpkin Seed Powder

Suggested Pairing: Skeleton Gruner Veltliner 2015 – $8

Second- Ursula’s Lair Purple Sweet Potato Gnocchi with Fried Calamari, Garnished with a Spinach Sauce Nero

Suggested Pairing: Velvet Devil Merlot 2015 – $8

Third- The Queen of Hearts Rabbit Confit served with Roasted Potatoes, Sautéed Asparagus, And a Cherry & Rose Petal Ver Jus

Suggested Pairing: Dead Nuts Zinfandel Blend 2015 – $12

Fourth- The Poisoned Apple Red Wine Poached Granny Smith Apple served with a Blackberry Mascarpone

Suggested Pairing: Zombie Chardonnay NV – $8

$79.95 per person

Wine Pairings available as a Flight for only $28 (4 x 4oz Pours)

Chef De Cuisine: Scott Rosales

Wine Manager: Robert Barron

These spooky seats are available by reservation only so call 714.525-5682 to reserve one.

For more information visit http://cellardining.com/