4-Course Wine Dinner

Del Frisco’s Grille Holding 4-Course Wine Dinner:

Bring your friends and join Del Frisco’s for this special evening where you’ll enjoy a selection of their finest wines with menu pairing by Executive Chef Sarah Daniels.

First Course
Dandelion Greens with Butternut Squash, Goat Cheese, Almonds,
Sunflower Seeds, Crispy Pancetta and Pomegranate Vinaigrette
Laurenz V. “Singing” Gruner Vetliner 2015

Second Course
Proscuitto Wrapped Scallops with Herb Brown
Butter and Roasted Cauliflower
Kistler “Les Noisetiers” Chardonnay 2014

Third Course
Roasted Duck Breast with Wild Mushroom Risotto and Cherry Gastrique
Belle Glos “Clark & Telephone” Pinot Noir 2016

Fourth Course
Butter Cake with Glazed Cherry Topping
Stag’s Leap Wine Cellars “Hands of Time” 2014 

For more information visit delfriscosgrille.com