4th Annual Farm to Fork Dinner

The premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring family-style farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and five extraordinary guest chefs. Enjoy an interactive, family-style, locally sourced, multi-course dinner, complemented with expert-selected wine, a party-style live auction, and a special presentation of the latest results from MaxLove Project’s pioneering childhood cancer initiatives.

Event tickets are $200/per person or $2000 for an exclusive table of ten, until August 1st. On August 1st ticket prices increase by $50 per person.  All tickets include appetizer tastings with our Gold Apron Society Chef’s Showcase featuring five extraordinary guest chefs, as well as complimentary wine and beer tastings and a multi-course family-style meal with wine served up by Chef Azmin Ghahreman and the Sapphire Catering team. All net proceeds from the event go directly to MaxLove Project’s childhood cancer family programs.