6-Year Anniversary Week – Sol Cocina – Newport Beach

To celebrate its 6-year anniversary, SOL Cocina will be hosting a weeklong tribute to the Super Taco, which gained its first dose of fame when it originally debuted on Chef Deborah Schneider’s menu in 2009. Beginning Tuesday, September 15^th through Friday, September 18^th, guests will be able to enjoy a special Super Taco available from 5 p.m. to close each day. The week’s specials will culminate on Friday, with Chef’s Deb’s most €œsuper€ taco to date, featuring a Housemade Blue Corn Masa Gordita topped with the most tender Red Chile Beef Shortribs and Avocado Salsa Taquero.

Taking her cue from roadside stalls in Baja, where taqueros serve fresh and inventive food, Chef Deb continues to shake up and recombine traditional Mexican flavors in ways that dazzle the taste buds. Following are her Super Taco features created exclusively for the celebration:

ANNIVERSARY SUPER TACOS
Available 5 p.m. to close

Tuesday, September 15^th €“ Grilled Agave Shrimp Taco with Spicy Green Sauce

Wednesday, September 16^th €“ Ghost Chile €œViper€ Taco with Grilled Chicken

Thursday, September 17^th €“ Roasted Butternut Squash Taco with Crispy Onions & Smoky Sour Cream

Friday, September 18^th €“ Red Chile Beef Shortribs Taco with Avocado Salsa Taquero ~PLUS~ Birthday Cake for all on Friday night!