7th Annual Pig Roast at Boneyard Bistro

Returning on Wednesday, September 27, veteran Valley restaurateur, Chef Aaron Robins, and Executive Chef Erica Bell host Boneyard Bistro’s 7th Annual Cuban Pig Roast, offering bold and adventurous dishes carved from a whole pork roast alongside aromatic craft cocktails–all with a Caribbean twist. From 4:30pm-close, Chefs Aaron and Erica will serve the following menu highlights:

To dine:
– Lechon Asado – Roast Pork with Black Beans, Rice, Mojo de Ajo & Fried Plantains
– Jerk Half Chicken – Black Beans, Rice, Pineapple Salsa & Fried Plantains
– Cubano Sandwich – Roast Pork, Ham, Pickles, Onion, Mustard, Swiss Cheese & Yuca Chips
– Roast Pork Sandwich – Escabeche, Mojo de Ajo & Yuca Chips

To drink:
– Havana Sour – Skipper Demerara Rum, Bitter Orange, Bay Leaf Simple & Egg White
– Gin Mojito – Gin, Mint, Lime, Ginger, Peychaud’s Bitters & Ginger Ale
– Daiquiri – Damoiseau Agricole Rhum, Lime & Sugar
– Dark & Stormy – Goslings Black Seal Rum, Ginger Beer & Lime

www.boneyardbistro.com