Dinner at sunset, dessert under the stars in a farm setting, a feast for your eyes, ears and mouth! Enjoy appetizers and an amazing MULTI-COURSE dinner created from fresh, local ingredients by local chefs while listening to awesome music and taking in the beauty of an urban farm.
Bring a jacket or cozy sweater!

Tickets are $150 per person or $840 for a group of six.

This is a fundraiser for Growing Experience Urban Farm, all chefs are donating their time and staff for this event.

You’ll receive an appetizer or course from each chef!
(Menu will be posted closer to the event.)

Host Chef:
Chef Paul Buchanan – Primal Alchemy Catering

Participating Chefs:
Landon Pulizzi & Greg Daniels
The New Restaurant

Brad Neumann
Taste

Paddy Glennon
Superior Seafood

Michael Puglisi
Electric City Butcher

Kenji Jampathong
Sushi Private Chef

Phillip Pretty
Restauration

Alex McGrourdy
4th & Olive

Michael Poompan
Coronado Marriot

Adam Navidi
Oceans & Earth

Sam Goldman
SamtheChef

Justin Hansohn & Warren Hellerud
Anandamide  Psychedelicatessen

Kyle Johnson
Market Lover Chef

Alex Weiser
Organic Tehachapi Grain Project Bread

Carlos Garcia
Lost Car

Pete Lehmar
Gladstones

Dina Amadril
Long Beach Creamery Ice Cream

Rich Mead
The Farmhouse

Event is BYOB.