A Baker’s Celebration

Celebrate Blackmarket Bakery’s 1 Year Anniversary on February 11, from 6-8 PM.

This baker’s celebration includes:

complimentary sips & treats
raffles
pastry demos
cookie decorating
party cake served at 7

For more information, visit www.blackmarketbakery.com.

About BlackMarket Bakery:

Blackmarket Bakery started as a commissary kitchen in the landing path of John Wayne Airport to supply baked goods for farmers markets and caterers.

Later, inspired by memories of her childhood in the South — of bakeries and candy shops — Chef Rachel, her family and staff opened retail locations in Costa Mesa, Santa Ana, and San Diego. Each spot has its own distinct personality, but are all designed as a place where everyone can enjoy handmade goodness, both sweet and savory.

Chef Rachel expands her scratch-made line of pastries – from scones and croissants to cookies and cakes – to change with the seasons.  The Blackmarketeers brew local coffee and espresso,  bake daily bread and pastries and whip up nostalgic tarts, cookies, confections and sandwiches.