A Special New Years Eve Dinner!

TUESDAY, DECEMBER 31ST, 2019

175 PER PERSON

*credit card required for reservation
**Please note they will be featuring both an a la carte and their special coursed menu for the 5pm, 5:15pm & 5:30pm seatings (with a time limit to 7pm), the 7pm & 9:30pm seatings will be their coursed menu only.

First Course
SLOW POACHED HEN EGG
Smoked sturgeon, caviar
~ or
DELICATA SQUASH SOUP
Caramelized Pears, Pomegranate

Second Course
HIRAMASA CRUDO
Avocado, kumquats, fermented habanero, kaffir lime, cilantro
~ or
SMOKED GRILLED AVOCADO
Red onion-lime sorbet, cilantro, cultured cream, corn nuts
Third Course
DRY AGED DUCK BREAST
Chestnut honey purée, braised endive, blackberry duck jus
~ or
BUTTER POACHED CHILEAN SEABASS
White truffle risotto, passion fruit, sea beans
~ or
ROASTED GOLDEN BEET WELLINGTON
Bearnaise, red beet truffle jus, black truffle
Fourth Course
VENISON CHOP CREPINETTE
Celery root purée, braised red cabbage, huckleberry juniper jus
~ or
SNAKE RIVER FARM WAGYU BEEF
Truffle baked potato, bone marrow créme brûlée, swiss chard, bordelaise
~ or
ROBIOLA CHEESE AGNOLOTTI
Roasted pearl onions, mushroom broth, truffle

Dessert
CARAMEL CHOCOLATE GANACHE
Cocoa nib, chestnut ice cream, confit dried fruit
~ or
CIDER POACHED GALA APPLES
Apple butter cake, brown sugar streusel, mascarpone ice cream

$175.00  NOT including tax or 23% gratuity
*credit card required for reservation

For more information, click HERE